Lillet is the only wine-based aperitif, a blend of 85% wine and 15% citrus liqueurs, produced in Bordeaux, France. The wines are carefully selected in the Podensac area and the citrus liqueurs are produced by cold macerating fruit peels in pure distilled spirits for several months. Following the Bordelaise tradition, Lillet is aged in oak so
that it acquires its soft and rich character. Because it is not oxidized or aromatized with herbs like vermouths, nor artificially concentrated, Lillet is a very unique product.
|Lillet Rouge is bright ruby-red in color. It has strong aromas of ripe red fruits with hints of vanilla and very fine spices. It is full-bodied, suave and velvety with a good backbone and softly rounded tannins.
| Ultimate Beverage Challenge 93 points (Mar 2011)
Ultimate Beverage Challenge