Lillet is the only wine-based aperitif, a blend of 85% wine and 15% citrus liqueurs, produced in Bordeaux, France. The wines are carefully selected in the Podensac area and the citrus liqueurs are produced by cold macerating fruit peels in pure distilled spirits for several months. Following the Bordelaise tradition, Lillet is aged in oak so
that it acquires its soft and rich character. Because it is not oxidized or aromatized with herbs like vermouths, nor artificially concentrated, Lillet is a very unique product.
|Lillet Blanc is similar to sauternes. Its color is a golden, shining yellow. It is flowery with a hint of honey and aromas of candied orange, pine resin, lime and fresh mint. Its taste is fresh, bold and fruity with an appealing aroma intensity and lingering aftertaste.
| Ultimate Beverage Challenge 89 points (Apr 2014)
Lychee, honey, ripe apricot, peaches, and nectarines create an incredibly aromatic bouquet. A medium dry palate translates aroma to ripe full flavors and voluptuous mouthfeel. The finish is dry and elegant.