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There's plenty of finesse in this smooth-textured Champagne, whose flavors evoke apricot, peach, vanilla pastry and mineral. Racy, with snappy acidity providing energy and driving the flavors to a long conclusion. Drink now through 2012. –BS
The standard-bearer, which, for many people, defines the classic taste of Champagne. Rich, round, lemony fruit fills the mouth, and there is a refreshing, lightly bitter, yeasty finish of citrus rind. P.G.