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Taittinger Champagne Brut Reserve

Taittinger Champagne Brut Reserve

Sku: 002839

The subtle, pale gold color of Taittinger Brut La Française is punctuated by extremely fine, persistent bubbles rising to the surface in fragile strands. The fragrant berry and white fruit aromas, underscored by toasty, yeasty notes are confirmed on the ample, elegant palate which is strongly marked by refined Chardonnay fruit flavors. A fresh, balanced acidity sustains the whole, and carries into a long, crisp toasty finish of great delicacy.

Tasting notes
An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust.

 Wine Spectator 91 points (Dec 15 2014)
An elegant aperitif style, with racy acidity and a fine, creamy mousse. Shows a layered mix of pastry cream, poached apple, slivered almond and lemon zest. Drink now through 2019. 1,500 cases imported.-AN
 Vinous 89 points (Jan 2015)
(roughly 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier; 9 g/l dosage; L3348NA09100): Light gold. Poached pear, peach, orange and honey on the fruity nose. Broad and fleshy on entry, then tighter and more tangy in the mid-palate, offering juicy citrus and orchard fruit flavors with subtle ginger and toasted grain nuances. Shows a supple, round character on the finish, with the ginger and peach notes repeating. Note that this bottling is labelled as ”Reserve” for every country aside from the United States. In fact, I tasted a bottle labeled as such here in New York this fall, from Lot L3348NA9200. How it wound up here, I’ve no idea.
 Wine Enthusiast 89 points (Jun 2014)
One of the most familiar brands of Champagne, this is a soft, finely blended wine. With its fresh fruits, touch of toast and a crisp aftertaste, it is dominated by Chardonnay, in the Taittinger style. A steely edge creeps in at the end, leaving a wine that is bright and ready to drink.

Technical notes
Taittinger Brut Reserve is a blend of Chardonnay wines (40%) and Pinot wines (60%) from 40 different vineyards and matured to perfection. Such a high proportion of Chardonnay is seldom found among the great champagnes.

Food pairing
It can be drunk as an aperitif or with food, preferably with an evening meal. It is a perfect accompaniment to white meat (lamb with chanterelles), crayfish or mushroom quiche

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