| Wine Spectator 91 points (Nov 10 2014)
Packs in a lot of complexity, with aromas of apple, fresh ginger and rubber that lead to crisp and layered flavors of raspberry and spice. Drink now. 173,000 cases made. From California.-T.F.
Wine Spectator 2014 Top 100 #54
Top 100 WS 100 points
This is a very good, everyday bubbly. It’s dryish and crisp, with honey, orange, strawberry and leesy flavors. The mouthfeel is a little rough. Made from Chardonnay, Pinot Noir, Pinot Gris and Pinot Meunier.