Grey Goose is produced using a five-step distillation process in a copper pot still using a selection of the finest grains. Blended with water naturally purified through champagne limestone from the Gente Springs in Cognac, France; Grey Goose is created under the watchful eye of a master distiller.
|NOSE - CLEAR, FRESH WITH AN ELEGANT FLORAL AROMA ACCENTED BY A SUBTLE CITRUS NOTE.
PALATE - INITIALLY SOFT WITH A GENTLE SWEETNESS THAT GRADUALLY ENVELOPS THE MOUTH-SMOOTH AND ROUNDED TEXTURE WITH A HINT OF ALMOND.
FINISH - FRESH AND BRIGHT THROUGHOUT WITH A LONG, SATISFYING FINISH.
| Wine Enthusiast 84 points (May 2008)
The bouquet smells of minerals, semisweet grain and citrus zest. Entry is sweet and sugary; the taste profile at midpalate takes on heavy notes of glycerin, cane sugar and charcoal. Finishes with a sugar rush that’s out of balance and inappropriate. - P.P.