There was a very dry period during the winter months (463 mm of rain compared to 726 mm the previous year), but carefully planned, controlled irrigation ensured a normal growth cycle.
Low temperatures in the spring during flowering resulted in some flower abortion, and thus slightly less generous bunches of grapes. Production was reduced by 15% compared to the annual average (8.5 tons/ha vs. 10 tons/ha) but this resulted in greater concentration and remarkably well-balanced grapes.
Bright ruby red colour. Remarkably expressive, fruity nose: aromas of blueberries, cherries, blackcurrants and raspberries blending perfectly with notes of pink pepper, paprika, curry and saffron.
Velvety, full-bodied and seductive in the mouth with mild acidity and gentle tannins giving very pleasant mouthfeel.
|Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. 100% Cabernet Sauvignon It is an attractive ruby in color with a very red fruit nose and some very chocolate and bay leaf touches. This wine is pleasant, excellent body, juicy and ripe. Highly concentrated with strawberry & cherries fruit notes and marked spices. Persistent and outstandingly balanced Cabernet Sauvignon.
Wines like this helped Conchagua earn its Wine Region of the Year Award... for not much cash you get a ripe, smoky Cabernet with black plum and cassis aromas...
|Wine maker notes
|2014. Deep ruby red color. The nose presents aromas of black cherries and black currants combined with licorice, pink peppercorns, paprika and bay leaf. Good volume and structure in the mouth. A wine with great personality, and mellow, well-integrated tannins.