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Johnnie Walker® Red Label™, with its distinctive and exuberant flavour was created to be drunk in a tall glass - a favourite choice for celebrating every day. It was originally known as Extra Special Old Highland Whisky, and was introduced as Red Label™ in 1909 to suit a new generation of whisky drinkers. Now this adventurous blend can be found in more than 200 countries. Its always been a drink that captures a truly international spirit, and as it has proved over the decades, it is the worlds favourite whisky. Johnnie Walker® Red Label The worlds best selling whisky is still going strong. Red Label ™ is a powerful combination of spicy, smoky malts, such as Talisker™, and lingering, lighter grains. Its robust qualities are what make it so good for drinking long. The global success of Red Label ™ is just one reason why it is now considered to be the classic taste of blended Scotch whisky
|Golden tan in color, this Scotch offers a rich aroma that combines smokiness, malted grain, wood, alcohol, and a little bit of vanilla. The liquid itself is a little on the thick side and it coats the side of your glass.
This Scotch whiskey offers flavors like sweet, smoked grain and spice. The middle is rough and spicy, and it creates a strong reaction/bite on the front of the tongue. This whiskey has a long finish, with an aftertaste that is smoky and a little sweet, with some hints of vanilla coming through at the end. It gradually tastes sweeter as the bite fades away.
| Ultimate Beverage Challenge 90 points (Apr 2014)
Rather gentle notes of toasted cedar, orange zest and roasted hazelnuts rise from the glass. Delightfully light bodied with a prickle of honey followed by marmalade and campfire smoke. A long, smooth finish follows and allows for hazelnut and a slight smokiness to shine through.
A delicate nose of toffee, vanilla, smoke, cedar and orange blossom aromas fill the glass. A faint trace of toasted oat is also detectable. Light and honeyed in the mouth, it displays generous flavors of vanilla, orange zest, baked cherries while offering more subtle smokiness. The finish is mellow and lingers on the palate.