White Horse Scotch Whisky is a fine matured blend containing, at its heart, the unique flavor of Lagavulin, a single malt whisky from the Islay in the Hebrides. It is this individuality, the quality of its ingredients and the care with which it is made that make White Horse a fine old Scotch Whisky of rare and enjoyable Distinction.
White Horse delivers a smooth and distinctive taste, the result of an intriguing blend of crisp grain, clean malt and earthy peat.
Islay is a fertile island some twenty miles by twenty-five. There, in the still mainly Gaelic speaking community around Port Ellen, on the island's south eastern shores, twelve men today craft pungent, dark Lagavulin™, made on this historic site at least
since 1816. Lagavulin Distillery lies on the sea's edge and the salt-laden sea spray soaks the peat used to dry the malted barley. It is this that gives Lagavulin its unique taste, which is subtly evident in White Horse.