What does the true taste of pepper taste like?
Absolut Peppar is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesnít contain any added sugar. Absolut Peppar is hot and spicy and has a distinct character of green bell, chili and jalapeno pepper.
The Absolut way of making vodka
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Brannvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. Absolut Peppar is made the same way, the only difference is the taste of pepper. And, like the rest of the family, itís produced in Ňhus, L.O. Smithís birth town. Since the process will never change, neither will the true taste of Absolut Peppar.
Keeping natural ingredients natural
The main ingredients in Absolut Peppar are Absolut Vodka and pepper flavor. Absolut Vodka is made from water and winter wheat. The water comes from a deep well in Ňhus, where itís protected from impurities. The winter wheat is also grown in Ňhus and differs from other crops: itís sown one fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized while the pepper is as natural as the rest of the ingredients.
|Distinctive bouquet of Mexican Jalapeno chiles. Thickish in texture, very smooth with an initial sensation of sweetness. This does linger on the palate but then the fire lights up, pushing it into the background