Grapes are harvested from hillside vineyards in the province of Chieti, in central Italy’s coastal Abruzzi region.
| Tasting notes |
| Lush ruby with hints of purple.
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Pleasant, lingering fruit aromas.
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Dry, well-balanced and delightfully tannic, with concentrated berry flavors. |
| Wine maker notes |
| The must, obtained through a gentle pressing of the grapes, undergoes a traditional vinification process. The wine is then decanted into stainless steel prior to bottling and release. |
| Food pairing |
| A perfect accompaniment to grilled meats, rich pasta dishes and vegetarian entrees. Enjoy at room temperature. |