The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes from dedicated production zones.
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Batch method with the removal of the heads and the tails in artisanal batch steam stills renovated by Benito Nonino.
Limited and strictly dependent on the individual year’s harvest.
From six months to a year in a stainless steel tank.
|Refined, soft and elegant with a scent of golden applesand freshly baked bread.
| Wine Enthusiast 89 points (Apr 2014)
Chardonnay lovers, take note: here’s a grappa for you. With its light gold hue and fresh apple and light vanilla scent, it bears a resemblance to the undistilled wine. Despite the signature grappa heat, it’s still juicy, mouthwatering and flavorful, with a pretty finish. Consider sipping this Chard-based “grappa brandy” alongside aged cheeses. - K.N.