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Zenato Grappa di Amarone

Zenato Grappa di Amarone

750ML    
Sku: 010686

Distillation system: a physical process in which heat is used to concentrate the alcoholic components of the grape skins. For producing grappa, the skins must be completely fermented, very lightly pressed, and distilled. The resulting distillate has an average of 75 degrees alcohol and prior to bottling is diluted with distilled water to achieve the required alcoholic level, chilled at a temperature of 10 C and filtered after 48 hours. Components: water, ethyl alcohol and hundreds of minute molecules that are essential for the organoleptic characteristics of the distillate, such as aldehydes, oils and natural glycerins.

Technical notes
Alcohol content: 45% vol.

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Country: Italy
Region: Veneto
Sub-Region: Valpolicella Classico
Type: Grappa
Please Inquire
Reg. $44.99


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