|NV: 90 Points - Bruce Sanderson, Wine Spectator: "Dry and refreshing, with apple, straw and nutty flavors all underscored by a salty tanginess. Lightweight and balanced, this is very appealing. Break out the almonds and olives. Drink now."
NV: 89 Points - Michael Schachner, Wine Enthusiast: "The benchmark among fino-style Sherries is La Gitana. Simply put, it’s a classic. Pour yourself a copita of this beauty and sip it while munching some olives, peanuts or pistachios. Shazzam! You’re transported to a whitewashed village in Andalusia. Aromas of mushroom and yeast are just as they should be. And deep within are subtle flavors of marzipan and citrus…"
NV: 88 Points - Jay Miller, Robert Parker's Wine Advocate: "Among the single solera sherries, the pale-colored dry, salty La Gitana Manzanilla is a terrific aperitif. "