91 Pts, RP, The Wine Advocate
As I saw with the Cabernet, the 2013 Catena Malbec also feels fresher than the 2012. It is produced with fruit from Valle de Uco and some 20% from the Luján de Cuyo zone that fermented in a mixture of cement and stainless steel, and partly matured in barrels for some 10 months. The nose is full of violets and black cherries, and is quite perfumed. The palate has lively acidity that makes it extremely fresh, long, pleasant and easy to dink, and it cleanses your palate with the mineral-driven finish. A textbook Malbec to buy by the case. Drink or keep. This has to be one of the best vintages of this popular Malbec. The production figures are mind-boggling, as there are over one million bottles of this wine, so it should be quite easy to find.
90 Pts, Wine Enthusiast
Ripe borderline raisiny aromas include earth, cedar and graphite scents. This is concentrated, grabby and fully extracted. Flavors of jammy black fruits blend with spicy saucy notes prior to a finish with flavors of tomato, herbs, salt and gamy meat. Firm acidity guarantees this will last at least another five years before falling off.