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Mulderbosch Sauvignon Blanc 2014

Mulderbosch Sauvignon Blanc 2014

Sku: 011611

Wine maker notes
A bright lemon-green colour with a pronounced nose of crushed stinging nettles, lemon zest, green fig and black current leaves all held together by an intriguing floral note. A vivid palate with an engaging concentration of clementine peel, granadilla pulp, Cape Gooseberry and Charentais melon; a rich texture that caresses the palate, offset by a perky acidity. Complex with a refreshing finish.

Other text
An the Cellar

The grapes were harvested, crushed and pressed. After this the must was cold settled for two days and racked before being inoculated with a variety of selected yeast cultures. The wine was fermented cold and given extended lees contact. Reductive winemaking techniques were applied to preserve the fruit character throughout blending and bottling.

Fermentation temperature: 12° – 16° C
Wood ageing: None.

Food pairing
Serve at 12° – 15° C. Versatile at table served with char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat’s milk cheese.

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