The Monterey vineyards where the grapes for our Silver Label Pinot Noir are grown offer ideal sun exposure that ensures ripe fruit for us to make a rich, complex, and extremely fruity Pinot Noir. Alluring plum and spice aromas lead to black cherry, currant and strawberry flavors, a plush texture and elegant finish.
|The grapes for this light, smoothly textured Pinot Noirwere sourced from a vineyard just east of Saint Lucia Highlands in Monterey County. The combination of abundant California Sunshine and cooling bay breezes create the perfect climate for elegant Pinot Noir.
Grapes are harvested in the early morning, crushed immediately, and cold-soaked to retain the fruit's freshness and brilliant color. Nine months aging in French oak lends a well rounded texture and subtle notes of spice that make this an exceptional representation of California Pinot Noir.
- Rand Sieger, 67Wine Buyer
|Wine maker notes
|A fruit-forward, lushly-textured Pinot Noir expressive of sunny days and cool Pacific nights.