Insanely great vodka, because they make it in an incredibly old-fashioned, hands-on way. They use real fruit and no additives. Jorg Rupf and Lance Winters figured out how to make straight vodka taste good. First they pot-distill a vodka from expensive Viognier wine. Then they blend it into an excellent column still wheat vodka. Here’s the magic: there’s no harsh alcoholic smell or taste, just soft beautiful purity.
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Although overall neutral and mild, this artisanal vodka is distinguished by a faint fruitiness and a touch of sweetness on the clean, crisp finish.