Light-Medium Bodied, dry, medium-high acidity, light tannin, moderate intensity, black cherry, mineral, raspberry, medium finish.
| Tasting notes |
| This Pinot Noir has a good color, an inviting, aromaticand sweet bouquet of black cherry, light blackberry and coffee notes. The flavors are sweet and multi-layered with red and black cherry and blackberry, finishing with chocolate and coffee characters-all within an earthy frame with light oak and vanilla notes. The wine texture is sweet and rich. The ripe fruity flavors that linger complement the spicy black pepper finish |
| Wine maker notes |
| Montinore Estate is a family owned and operated winery in the northern Willamette Valley. All wines are made from estate grown grapes, and all 230 acres of vineyard are farmed using strict Biodynamic methods and are Demeter® certified. Biodynamic farming helps create wines that are unique to their varietal character and to their special place in the beautiful Willamette Valley.
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| Food pairing |
| This Pinot Noir is a good food match with salmon, light red meat, dishes prepared with wine sauces, and chocolate.
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