Light-Medium Bodied, dry, medium-high acidity, light tannin, moderate intensity, black cherry, mineral, raspberry, medium finish.
| Wine maker notes |
| Montinore Estate is a family owned and operated winery in the northern Willamette Valley. All wines are made from estate grown grapes, and all 230 acres of vineyard are farmed using strict Biodynamic methods and are Demeter® certified. Biodynamic farming helps create wines that are unique to their varietal character and to their special place in the beautiful Willamette Valley.
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