This Valpolicella is produced with Corvina, Rondinella and Sangiovese grapes, mainly cultivated in Sant’Ambrogio di Valpolicella.
|Colour: ruby red.
Nose: delicate, reminiscent of maraschino cherries
and wild berries.
Palate: dry, velvety, with a good structure, fullbodied.
|pasta with different sauces, white meat, roasted or grilled