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Johnnie Walker Green Label is blended only from single malts which include its four signature malts Talisker, Cragganmore, Linkwood and Caol Ila. The Johnnie Walker masters of blending concentrate on the keynote flavours in these malts to create the distinctive taste of Johnnie Walker Green Label.
Each of their individual flavors work in harmony within the blend - adding to its concentrated, intense taste. Yet the finish of Green Label often subtly changes in tone.
Talisker an explosion of wood smoke, pepper, oak and rich fruit.
Cragganmore a balance of sweet fruits, dry, nutty oak and light smoke.
Linkwood is a mixture of exotic notes from fruits, flowers and cedarwood.
Caol Ila is a combination of rich fruits, drying sea salt and peaty smoke.
| Wine Enthusiast 94 points (Sep 2011)
This maple syrup-toned spirit is a blend of Islay and Speyside malts, with no grain whisky added. The result is an effortless mix of lightly smoky and oaky caramel notes, and a smooth, velvety feel. A splash of branchwater amps up the peat quotient. - K.N.
Ultimate Beverage Challenge 94 points (Mar 2012)
The nose is complex and playful with sweet malt, roasted nuts, smoky grains, clove, cardamom, and pepper. The palate is generous being nearly explosive with waves of malt whisky notes, treacle, toffee, and butterscotch, with a firm touch of pepper. Beaut