|2009: 90 Points - MaryAnn Worobiec, Wine Spectator: "Succinctly crisp, clean and refreshing, offering lime peel, gooseberry and grapefruit flavors,with a hint of fresh ginger on the finish. Powerful in its focus. Drink now."
2009: 89 Points - Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "80% of the 2009 Sauvignon Blanc was fermented with wild yeast and it contains 5% barrel fermented Semillon, though no new oak. It has pronounced aromas of grapefruit and gooseberry with green mango and some crushed stones. Medium-full bodied, it has great concentration with crisp acid and just a suggestion of greenness in the long finish. Drink it now to 2012."