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Kawarau Estate Sauvignon Blanc 2011

750ML

Sku: 018278

Established in 1992, and certified organic since their first vintage. Crisp with flinty minerality.

Wine maker notes

Made in a dry style from 100% estate grown, single vineyard Central Otago fruit. Fermented in stainless steel using wild yeasts with time on lees, the wine displays citrus and flint aromatics with a pleasing minerality complemented by tropical fruits on the palate. Elegantly textured with a crisp and lasting finish, it is a very food versatile style crafted to be enjoyed within a couple of years of vintage. Reminiscent of Sancerre, distinctly Kawarau!

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Country: New Zealand
Region: Central Otago
Grape Varietal: Sauvignon Blanc
Type: Still wine, Organic

Reg. 19.99

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