| Wine Advocate 91 points (Oct 2014)
Displaying greater harmony than the 2010, the 2009 Teroldego Granato is made in open fermenters and aged in botte for 15 months. Dark chocolate, exotic spice and ripe plum segue to richness and thickness of texture. The length of the finish, that can be counted in long minutes, sets this wine apart. Fresh acidity will help it age over the years.