The white light of the south is far from here, as well as the silver reflections on the sea and that burning hot air between the land and the sky. Warmed by that light, the best oranges grow and become sweet and fragrant. This gives rise to a new adventure, a romantic challenge to bring the passion and intensity of a Mediterranean fruit to the transparent suspension of a fruit eau-de-vie. An alchemy of care and technique, creativity and rigour uniquely preserves the fragrance of orange blossoms. Try it with chocolate, a Sicilian cannolo or apricot crepes flambes; it is one of the pleasures of life that must be tried at least once.