"The 2005 Brunello di Montalcino Tenuta Nuova is quite a bit darker and richer than the straight Brunello. Cherries, plums, spices and French oak meld together beautifully in this silky, textured red. In 2005 the Tenuta Nuova boasts fabulous overall balance in a fairly restrained style for this bottling. Kirsch, roses and spices linger on the dark, enveloping finish. This is a terrific effort from Casanova di Neri. The Tenuta Nuova is made from vineyards in Le Cetine and Pietradonice, both located in the southern part of Montalcino. Anticipated maturity: 2010-2022. "
The Wine Advocate
"Very fresh for a 2005 with dense fruit and silky tannins. Not the same depth of fruit of the 2004 or the 2006 for that matter, but it is clearly one of the best 2005’s in my opinion. I suggest another couple of years of cellar age. Great finesse, richness, and freshness for the vintage. "
"Blueberry and vanilla cream, with zabaglione undertones. Full body, with velvety, chewy tannins and a long, sweet-fruit aftertaste. Solid and rich for the vintage. Best after 2011."
"Beyond the plump notes of cherry and blackberry there’s an added touch of clove, cardamom and rosemary sprig that sets this wine apart. The mouthfeel is rich and textured and because the tannins still need to soften, we recommend you put this bottle down in your cellar for a few more years."
"Good full ruby-red. Aromatic nose combines red raspberry, superripe red cherry and dried herbs (rosemary, sage, bay leaf). Then sweet, suave and wonderfully fine-grained, with fleshy red cherry and red plum flavors given shape by harmonious acidity. Finishes with excellent length, but becomes a touch austere on the back. "
International Wine Cellar