With time in the glass, the fresh aromas begin to develop layers of honey, fruits and vanilla. The slow aging process produces a deep reddish-gold Cognac that settles on the palate without the ' fire ' associated with so many standard blends.
| Ultimate Beverage Challenge 89 points (Mar 2013)
Delicate aromas of tangerine and peach fill your nose as well as a delightful smokiness. Round and full in the mouth and echoing the tangerine and smoke found on the nose. Tangerine shines through on the lingering finish.