Aberlour Scotch Whisky is a truly-complex premium single-malt scotch distilled in the heart of Speyside, the most popular malt whisky-producing region of Scotland. A very lightly peated malted barley provides a subtle smokiness, allowing other rich flavors to come through. Maturation in rare sherry butts and bourbon barrels are used to ensure a perfect balance of flavors.
| Ultimate Beverage Challenge 95 points (Mar 2012)
The nose explodes with the scents of sweet Sherry, Christmas cake, creme brulee, vanilla, bean, and rich roasted malt. Vibrant while incredibly dense and chewy on the palate with gobs of dried fruits, caramel, and brown baking spices. A real charming bru