Aberlour Scotch Whisky is a truly-complex premium single-malt scotch distilled in the heart of Speyside, the most popular malt whisky-producing region of Scotland. A very lightly peated malted barley provides a subtle smokiness, allowing other rich flavors to come through. Maturation in rare sherry butts and bourbon barrels are used to ensure a perfect balance of flavors.
| Ultimate Beverage Challenge 94 points (Mar 2013)
A captivating nose of roasted almond, orange zest, honeysuckle, fresh cinnamon, vanilla and toasted oats. The aromas of the nose translate well into a rich mouthfeel and lush flavors of honey, toasted oats, sweet spice and baked apricot while maintaining strong vanilla and orange zest notes. The finish is intense and sweet.