Aberlour Scotch Whisky is a truly-complex premium single-malt scotch distilled in the heart of Speyside, the most popular malt whisky-producing region of Scotland. A very lightly peated malted barley provides a subtle smokiness, allowing other rich flavors to come through. Maturation in rare sherry butts and bourbon barrels are used to ensure a perfect balance of flavors.
| Ultimate Beverage Challenge 95 points (Apr 2014)
A toasty nose with aromas of hazelnut, toffee and sugar cookies. Spicier on the palate with plenty of cinnamon, nutmeg and mace, there is a back note of toasted oats and light vanilla accents. The supple mouthfeel is silky all the way through.