Red and black fruits backed by black pepper and mint
| Wine Spectator 90 points (Oct 1 2014)
Taut, focused and juicy, with blackberry and black currant fruit. Hints of tar and sage-seasoned meat add interest to the flavor profile as the finish persists against moderate tannins. Best after 2016.H.S.
|Spring lamb rubbed with Moroccan spices
Aged English Cheddar