| Malt Advocate 94 points (Aug 2006)
Another of the Fine Oak series (aged in both bourbon and sherry casks), which will debut in the U.S. in March. Of the five Fine Oak expressions that will be in the U.S. (10, 15, 17, 21, and 30 year old), this is my favorite, slightly besting the 15 year old. Lovely sweet notes (creamy vanilla, light toffee, marshmallow, shortbread, and a kiss of honey) are accompanied by bright fruit (multi-layered citrus) and potpourri of dried spices, along with a hint of nut and wisp of smoke. A very refined and sophisticated whisky.
(Spring 2006) Reviewed by: John Hansell
Ultimate Beverage Challenge 94 points (Apr 2014)
Combines the depth and complexity of fine grappa and sherry with briny, Muscat-like aromas blended with toasted walnut and ripe mango. Exquisitely textured with ripe apricot giving way to a delicate smokiness and deeper salty flavors. Finishes strong and effortlessly with an underlying minerality.
Wine Enthusiast 96 points (Apr 2008)
The luscious Speyside bouquet offers layers of aromas that include smoke, wood, touches of palm oil, browned butter, vanilla bean and pork rind. The palate entry is rich, bittersweet, caramel-like and creamy; at the wonderful midpalate the taste turns sweeter, nuttier and more fudge-like. Finishes elegantly, yet very focused, and integrated. Delicious.
— P.P. (4/1/2008) — 96-100