Angelo Gaja's father bought grapes for his Barolo from this Serralunga vineyard until 1961 when the Gaja family decided to produce wines only from estate-owned vineyards. It was with great pride and a bit of emotion that Gaja resumed producing Barolo when they acquired this vineyard in 1988. Reflecting the decades-long wait, the wine was named Sperss, Piedmontese for "nostalgia."
| Wine Advocate 93 points (Apr 2009)
The 2005 Sperss is simply gorgeous in its layers of super-ripe black fruit, smoke, licorice, French oak, new leather and spices. As is the case with most wines in this vintage, the 2005 Sperss is relatively compact and two-dimensional yet it offers outstanding balance in an easygoing style for this wine. Gaja’s vineyards in Serralunga are some of the best-exposed plots in the zone, and that clearly was a help here. Anticipated maturity: 2012-2022.
|The Gaja family acquired the 30-acre Sperss vineyard in 1988. The vineyard is located in the Marenca-Rivette area in the commune of Serralunga in the Barolo production zone. The word sperss is the Piedmontese term for "nostalgia." It refers this particular vineyard site from which they had purchased grapes until 1961 when they stopped purchasing grapes and began producing wines exclusively from their own vineyards.