Saladini Pilastri has been farming organically since 1995, and received certification in 1998. The history of Count Saladini Pilastri dates back to the year 1000. A noble family that boasts a rich and fascinating past hailing from Ascoli Piceno, where wine has always been a part of its culture. They began growing grapes three centuries ago in the limestone hills of Spinetoli and the rolling and sunny hills of Monte Prandone and Porto d'Ascoli.
A delicious blend of 70% Sangiovese and 30% Montepulciano, the wine is full bodied, round and generous with harmonious balance and soft tannins. A wine that is both endearingly uncomplicated yet delectably alluring.
|Tremendous Bang-For-The-Buck Value! Montepulciano and Sangiovese are the components of the generous blend of this wine. Full-bodied , soft and round tannins. Clean and racy with an harmonious and balanced finish. To be served at room temperature to accompany all kinds of roast meat and game.
|Wine maker notes
|The carachteristics of this wine are its typical deep ruby colour, vinous bouquet and dry harmonic taste. It is produced from only the best Sangiovese and Montepulciano grapes, and mellowed in oak barrels. It is a wine which is at its best served at room temperature to accompany all kinds of roast meat and game.