A soft and serious Merlot. A wine of great tipicity and remarkable fruit expression. This wine’s colour is dark and intense. In nose, concentrated notes of black fruit and soft hints of sweet toasted oak. In mouth this Merlot surprises with its excellent structure, balanced acidity, fruit intensity and pleasantly ripe tannins. Undoubtedly to be drunk young.
| Tasting notes |
| Superb, almost black Merlot. Generous and robust in thenose made up of blackberries, acid cherries, plums
and mocha. A smooth, mature, fulfilling taste experience, greatly delivered by our Cono Sur signature
Merlot tannins: silky and caressing. |
| Review |
Fleshy, with good dark plum and currant fruit backed by loam, grilled herb and toast notes. Drink now. 85 pts Wine Spectator |
| Other text |
| From Nancagua, in the Rapel Valley, an area that has given Merlot a good name. Here, this variety grows
seduced by abundant sunlight and moderate soil fertility, a terroir Merlot just can’t resist. With such a
passion filled origin, the ensuing wine is assured a huge potential. |
| Food pairing |
| Merlot can be served with steaks, burgers, duck, lamb, and pork. It also goes quite well with rare tuna and foods flavoured with balsamic vinegar. This wine is also smooth enough to accompany a salad toppled with cheese or cold cuts. |