|I found harmony and balance in the 2009 'Red Soil' Zweigelt, as well as lovely, caressing fruit that hasnít been overworked in the cellar. The flavors are a pure expression of Zweigelt, juicy and mouthwatering, and simply work with many different flavors and foods. This wine has no clumsiness or heavy-handedness, and a refreshing 12.5 percent alcohol thatís becoming more and more rare. Simply put, this is a wine that celebrates good food and the conviviality of a good meal.
~ Bart, 67Wine Buyer