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Roagna Barbaresco Paje 2010

Roagna Barbaresco Paje 2010

Sku: 024328

 Wine Spectator 93 points (Jan 27 2016)
This is beginning to reveal some tertiary characteristics, with spice, mineral and leather aromas and flavors surrounding a core of cherry and raspberry. There are still tannins to shed, but the lasting impression is of sweet fruit. Drink now through 2025.-B.S.

Wine maker notes
Vines: the grapes assigned to the production of this wine come from vineyard selections with a Southern, South-Western exposure in Paje cru. The qualities of marly-calcareous soil in this area in Barbaresco municipality give a great structure and a very complex tannic heritage. Vines are 35-40 years old and selection massale. Vinification: grapes are hand-picked; soft pressing with destemming. Fermentation in wood casks. Maceration for 70-90 days, so that the autochthonous characteristics of this vine are extracted. Aging: 4-6 years in medium-sized French and Slavonian oak casks, then in bottle.

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Country: Italy
Region: Piedmont
Sub-Region: Barbaresco
Grape Varietal: Nebbiolo
Type: Still wine

Reg. $99.99

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