Gaja Grappa Gaja & Rey
Herbaceous varietal aromas that are warm and inviting.
Full and round, with spicy notes that are accentuated in the long, lingering finish.
|Wine maker notes
|The pomace of the Chardonnay grapes that were fermented separately in September is immediately taken to the distillery while still soft and juicy. The alambic still uses the vacuum method. At the start of the distillation process the grappa has an alcohol content of 70-75%.