Rosso 2006 has smooth, rich layers of sweet dark fruits, cloves, a touch of vanilla and
mildly toasted oak. Its mild tannins make it incredibly food-friendly, so itís easy to pair with
anything from braised short ribs to grilled salmon or a sausage and pepperoni pizza.
Appearance: Garnet red
Aromas: Raspberries, cherries and cloves with just a hint of cola
Flavors: Boysenberry pie, plums, cherry and mocha