| Varieties 60% Bonarda, 40% Malbec Wood Treatment 12 months in 30% new French, 20% second-use French, and 30% second-use American barriques Avg. Vineyard Elev.: 2,840 feet Avg. Age of Vines: 41 years Rootstock: Ungrafted Harvest Method: Hand-harvested Press Handling: No press wine Total Case Production: 4000 cases Avg. Vineyard Elev.: 2,840 feet Avg. Age of Vines: 41 years Rootstock: Ungrafted Harvest Method: Hand-harvested Press Handling: No press wine Total Case Production: 4000 cases |