Triple-distilled in small batches from 100% estage grown blue agave. Unlike most silver tequilas it's then mellowed in French white oak barrels for approximately 35 days, resulting in fine sipping tequila that's perfectly balanced and full-bodied.
| Rating |
Ultimate Beverage Challenge 94 points (Mar 2012) Rich candied nose of cream corn, roasted squash and a subtle dash of citrus; flavors include cooked nectarine sunflower seeds and cotton candy, with a long and lingering lemony finish. |
| Technical notes |
| 40% alcohol |