The Vittorio Bera & Figli estate dates back to 1785 when land was purchased by the Bera family from the Knights of Malta. Cultivation of grapes was well established in this area since the 13th century. The entire estate is cultivated through organic viticulture with an emphasis on creating an active, healthy ecosystem. All grapes are hand harvested and all the juice is fermented without yeast inoculations. All the winemaking is carried out by Gianluigi Bera.
The Arcese Bianco is a light, bright, fresh and lively blend of Cortese, Favorita (Vermentino) and Arneis. Delicately perfumed and spritzy with a tongue tickling frizzante, it makes a great aperitif and pairs well with softer cheeses.