Costa Al Sol Primativo 2011

Made from grapes certified organic by I.C.E.A. The Salento peninsula has hot, dry summers with cold, desert-like evenings that slow down the ripening process and allows good aromatic complexity to develop in the fruit. Primitivo, the Italian relative of California Zinfandel, shows undeniable class in a style that stands with its American counterpart.

The 2007 La Natura Primitivo is full bodied with a deep ruby red color and a rich aroma. Serve it with roasts and strong cheeses.