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Sho Chiku Bai Sake Ginjo

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Sho Chiku Bai Sake Ginjo

Sku: 027121

Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor.

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Country: Japan
Grape Varietal: Rice
Type: Still wine, Kosher

Reg. $6.99

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