Behind the distinct style of fruit (plum, black cherry, sweet black and blue berry) are fine and silky tannins discretely hidden, which make it an immense sophisticated, strong and delicate wine of pleasure.
Michel Rolland, unavoidable oenologist coming from the greatest castles in Bordeaux owns together with 6 of his friends the Clos de Los Siete, a domain of more than 800 ha. Situed in the south of Mendoza, Argentina, the grape varieties (malbec, merlot and cabernet-sauvignon) benefit from a small yield (30 hl/ha) and an ideal climate (hot during the day and cold during the night).
|Robert Parker: "Clos de Los Siete could be described asthe blend of blends. It has plenty of spicy notes, black pepper, nutmeg and clove, smoke, dry hay and straw over a core of black and red fruit. The palate is medium-bodied, with sleek tannins, good acidity and good length. This is a superbly-crafted wine at a good price."
|Malbec 57% - Merlot 18% - Cabernet Sauvignon 14% - Syrah 9%