| Vinous 92 points (Nov 2013)
Good bright medium red. Enticing, nuanced nose offers red berries, red cherry and spicy, earthy underbrush. Rich, broad and fine-grained, with lovely inner-mouth perfume and tension. Seemed to shut down in the glass, showing a penetrating juicy quality and finishing with suave tannins and terrific length. A splendid Barbaresco.
Wine Advocate 94 points (Jun 2013)
Smack from the start, the 2010 Barbaresco shows full-on Gajissimo personality with irresistible opulence and intensity, magically contrasted against remarkable smoothness and finesse. Everyone wants to know his secret. The wine delivers seductively rich concentration and integrated oak that is offset by a delicate portfolio of chiseled mineral, dried berry fruit, Spanish cedar, crushed herb, anisette and blue flower. Fruit is sourced from 14 vineyards in Barbaresco. It already leaves a mark, but will reward those who wait. Anticipated maturity: 2018-2028.
Wine Spectator 92 points (Feb 26 2014)
Tinged with new oak that lends a spicy impression, this red evokes cherry, menthol and underbrush notes. Supple and beautifully balanced, with a long finish. Best from 2015 through 2025.óB.S.
Wine Enthusiast 95 points (Sep 2013)
Gaja’s classic Barbaresco is gorgeous in 2010, showing an intense perfume of violet, earth and ripe red fruits punctuated by balsamic notes. The palate delivers rich wild cherry notes layered with mint, cinnamon and eucalyptus. This is structured and elegant and will develop more complexity over time. Drink this after 2018. - Cellar Selection