Guy took over the twelve acre estate from his father twenty years ago, who had converted to organic growing in 1965 out of concern for his family's
health. Their vineyard is certified organic by Nature and Progress, a
French organization working with organic farmers. Grapes are
fertilized and protected from pests naturally, without synthetic
chemical sprays. The wine is made without additives and bottled unfiltered for maximum flavor. The wine contains only a trace of sulphur.
This 100% Pinot Noir is aged in old and new oak barrels after
The wine is pressed off the skins. It is smooth, fruity and very aromatic, full of the ripe Pinot Noir berry flavor. It will age gracefully and is excellent with meat, cheeses and hearty casseroles.