Lamberti Prosecco Extra Dry
|Tasting Notes: With a straw color, the wine has a clean flavor with natural residual sugar and an aromatic aftertaste.
Food Match: white meats, fish, Asian cuisine.
|Wine maker notes
|The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the “prise de mousse,” utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grape’s aromatic qualities.