Brotte Cotes du Rhone La Griveliere 2011

Palate: Dry, (with a slight sweet attack) with low tannins and medium-low acidity. The light to medium intensity of fruit characteristics are ripe red cherries (ripe red fruit). (I could be incorrect in stating that this is a similar profile to a Beaujolais although this wine is not made from the Gamay grape). No indication of alcohol burn (the alcohol level = 14.5%) indicating alcohol is well integrated into the wine.

Finish/Length: Clean, moderate length on the finish of the fruit ripe cherries.