‘Dark ruby colored, with deep aromas of spicy dark plums and ripe black fruits. Rich and round in the mouth with soft tannins and velvety notes of mixed berries, dark chocolate and vanilla on the finish.’,
,Bart Hopkins-Italian red wine buyer
|Notes of eucalyptus and Mediterranean bush, full-bodied, fruity, mineral with mild bitterness, round and well structured. Excellent with roasted or braised red meats, lamb, goat, cheese.