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Quintessa Red 2009

Quintessa Red 2009

750ML     
Sku: 040260

Rating
2007: 91 Points - Robert Parker, Wine Advocate: "The 2007 looks to be one of Quintessa's stronger efforts in a number of years. Dark ruby/purple, with sweet black currant, cherry, and loamy soil notes intermixed with some subtle spice box and background oak, this wine is rich and medium to full-bodied, with round, silky tannins, and an attractive set of aromatics. Very accessible and drinkable now, it should age nicely for 15 or more years."

2007: 90 Points - Steve Tanzer, International Wine Cellars: "Good bright, deep ruby-red. Very ripe aromas of black raspberry, loam and chocolatey oak; liqueur-like but not cooked. Broad, dense and sweet, with lush, ripe black raspberry and chocolate flavors. Finishes with broad, dusty, oak-driven tannins. A bit chunky and very ripe and sweet for this bottling: more classic Napa Valley in style than most past vintages."


Wine maker notes
Quintessa, like all classic wines of the world, bears the same name as the vineyard from which it is made. Our goal is to produce the best expression of this extraordinary vineyard each year. In broad terms, Quintessa is a red meritage wine. Each year, it is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere. The vineyard's diversity provides us wide stylistic options for the wine. Fruit from each component block of Quintessa is harvested, sorted, then gravity fed into either oak or stainless steel fermentation tanks. Once fermentation and maceration are complete, each block wine is aged separately for up to two years in french oak barrels in our caves. After this aging period the components are brought together and the final Quintessa blend is created. The wine is then bottled and laid down for yet another year before release. Although each vintage is unique, we have discovered that finesse and elegance best express the character of the vineyard and as such, we blend for harmony, balance, and length of flavors. Above all, our objective is to make Quintessa a delicious wine that is complementary to food. -Agustin Huneeus Vintner/Proprietor

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